French gastronomy is renowned throughout the world for its quality and diversity.
The food culture of the French is also unique. The French gourmet meal has been registered in the UNESCO Intangible Cultural Heritage Lists since 2010. French gastronomy is the fruit of an exceptional secular heritage, and it constantly evolving thanks to France’s innovative chefs. From northern France to Provence, from Brittany to Alsace, through Burgundy, the south-west, or Corsica, there is a palette of flavors to discover in each region! Experience France’s "art de vivre" and enrich your stay by meeting farmers at local markets, or by meeting chefs at local restaurants.
For more information, visit the official website for tourism in France (Atout France).