Tourism – Foreign trade – Promotion of French gastronomy (Israel, February 15 to 20, 2015)


The Embassy of France in Israel will host, for the third year, French Gastronomy Week from February 15 to 20, with the support of Business France.

During this event, top chefs will prepare their specialties, while French regional products will be showcased in Israel.

French gastronomy will be highlighted around the world on March 19 as part of the "Goût de France/Good France” operation.

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